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Baked Chicken Legs Recipe

Crispy Baked Chicken Legs Recipe for Easy Family Dinners

This Baked Chicken Legs Recipe offers crispy skin and juicy meat, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 legs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 legs Chicken Legs Use bone-in, skin-on for perfect juiciness.
  • 2 tablespoons Olive Oil Adds moisture and helps achieve crispy skin.
For the Seasoning
  • 1 teaspoon Salt Adjust for low-sodium diets as needed.
  • 1 teaspoon Pepper Freshly ground for better depth.
  • 1 teaspoon Paprika Smoked paprika offers a smoky twist.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used as an alternative.
  • 1 teaspoon Onion Powder Omit if you prefer an onion-free dish.
  • 1 teaspoon Dry Parsley Swap for fresh parsley when in season.
  • 1 teaspoon Adobo Seasoning Customizable spice blend.
  • 1 teaspoon Thyme Fresh thyme enhances the taste.
  • 1 teaspoon Rosemary Feel free to skip if preferred.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the chicken legs under cold water and pat them dry thoroughly with paper towels.
  3. In a mixing bowl, combine salt, pepper, garlic powder, and onion powder. Season both sides of each chicken leg.
  4. Sprinkle paprika, dry parsley, adobo seasoning, thyme, and rosemary over both sides of the chicken legs.
  5. Place the chicken legs in a baking dish and drizzle lightly with olive oil. Massage the oil into the skin.
  6. Bake for 40-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
  7. Remove the chicken legs from the oven and let them rest for 5 minutes before serving.

Nutrition

Serving: 1legCalories: 320kcalProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 400mgVitamin A: 5IUCalcium: 1mgIron: 5mg

Notes

For best results, use a meat thermometer to ensure the chicken reaches the right temperature. Allow it to rest before serving for juicy meat.

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