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Applebee’s Chicken Wonton Tacos

Crispy Applebee’s Chicken Wonton Tacos You Can Make at Home

This easy recipe captures the essence of Applebee’s Chicken Wonton Tacos, combining crunch and flavor in a delightful dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: American, Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Chicken Breasts Diced
  • 3 tbsp Hoisin Sauce Adds sweet depth
  • 2 tbsp Sesame Oil Use for cooking
  • 2 tbsp Soy Sauce Substitute with tamari for gluten-free
  • 2 cloves Garlic Minced
  • 1 tbsp Fresh Ginger Grated
For the Slaw
  • 1 bag Coleslaw Mix Pre-packaged
  • 2 pcs Green Onions Chopped thinly
  • 2 tbsp Rice Vinegar For acidity
  • 1 tbsp Honey Natural sweetness
For the Tacos
  • 15 pcs Wonton Wrappers For crispy texture
  • 3 tbsp Sweet Chili Sauce Drizzle on top
  • 2 tbsp Chopped Cilantro For garnish
  • 1 tbsp Sesame Seeds For garnish

Equipment

  • Oven
  • Skillet
  • Muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray.
  2. Shape wonton wrappers over the inverted muffin cups in the prepared tin. Bake for 5-7 minutes until golden and crispy.
  3. In a skillet, heat 2 tablespoons of sesame oil over medium-high heat. Add chicken and cook for 3-4 minutes until no longer pink.
  4. Stir in hoisin sauce, soy sauce, minced garlic, and ginger. Cook for an additional 2-3 minutes until chicken is coated.
  5. In a separate bowl, mix coleslaw, green onions, sesame oil, rice vinegar, and honey until evenly coated.
  6. Fill each taco shell with the chicken mixture. Top with slaw, drizzle sweet chili sauce, and garnish with cilantro and sesame seeds.
  7. Serve immediately while warm and crispy.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 25gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Keep the wonton shells filled just before serving to maintain crispiness. Store chicken and slaw separately to keep fresh.

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