Preheat your oven to 375°F (190°C).

Carefully unroll the crescent roll dough on a clean surface, separating it into individual triangles.

In a small mixing bowl, combine sugar and cinnamon, stirring well until fully incorporated.

Using a pastry brush, generously coat each triangle of dough with melted butter.

Sprinkle the cinnamon sugar mixture generously over each butter-brushed triangle.

Starting at the wide end of each triangle, gently twist the dough several times to create a spiral shape.

Place the twisted shapes on a lined baking sheet, leaving some space between them.

Bake for 12-15 minutes until golden brown and fragrant.

Let the twists cool slightly on a wire rack before serving.