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White Garlic Pizza Sauce

Creamy White Garlic Pizza Sauce for an Epic Homemade Feast

This Creamy White Garlic Pizza Sauce enhances pizza, pasta, and veggies alike. Ready in just 10 minutes, it's a must-have for busy home chefs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter Use salted butter if necessary.
  • 3 cloves Garlic Minced, adjust to taste.
  • 3 tablespoons All-Purpose Flour Can substitute with gluten-free flour or cornstarch.
  • 1 cup Whole Milk Half-and-half or non-dairy milk can be used.
  • ½ cup Heavy Cream Mix milk and butter as a substitute.
For Seasoning
  • ¼ teaspoon Salt Adjust to taste.
  • ¼ teaspoon Black Pepper Freshly ground for best flavor.
  • ¼ teaspoon Italian Seasoning Fresh herbs can be used.
  • ¼ cup Parmesan Cheese Grated, Pecorino Romano works as a substitute.

Equipment

  • Medium saucepan

Method
 

Preparation Steps
  1. In a medium saucepan, add 4 tablespoons of unsalted butter and heat over medium heat until melted and shimmering, about 2-3 minutes.
  2. Once the butter is melted, add 3 cloves of minced garlic and sauté it for 1-2 minutes, stirring frequently until fragrant.
  3. Stir in 3 tablespoons of all-purpose flour, whisking continuously for 1-2 minutes until well combined and bubbly.
  4. Gradually whisk in 1 cup of whole milk and ½ cup of heavy cream, stirring constantly to prevent lumps.
  5. Bring the heat up slightly and whisk until small bubbles begin to form; add ¼ teaspoon of salt, black pepper, and Italian seasoning.
  6. Remove from heat and stir in ¼ cup of grated Parmesan cheese until melted and fully incorporated.
  7. Allow the sauce to cool for a few minutes before using.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 5gFat: 28gSaturated Fat: 17gCholesterol: 90mgSodium: 400mgPotassium: 180mgSugar: 3gVitamin A: 800IUCalcium: 250mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat gently before use.

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