Go Back
–+ servings
Creamy Tomato Gnocchi with Burrata

Creamy Tomato Gnocchi with Burrata: Quick Comfort Food Delight

This Creamy Tomato Gnocchi with Burrata combines comfort and elegance in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Extra-Virgin Olive Oil Avocado oil is a substitute.
  • 6 to 8 cloves Garlic Minced, use fresh for best flavor.
  • 2 pints Cherry Tomatoes Halved, canned can be used as a substitute.
  • 1/2 teaspoon Red Pepper Flakes Optional for heat.
  • 1 teaspoon Kosher Salt Sea salt can be a substitute.
  • 1/2 teaspoon Freshly Cracked Black Pepper White pepper can be a substitute.
  • 1/2 cup Heavy Cream Half-and-half or plant-based options can be used.
For the Gnocchi
  • 2 packages of 16 oz Potato Gnocchi Gluten-free options available.
For the Finish
  • 2 balls Fresh Burrata Cheese 4 oz each, fresh mozzarella can be used if unavailable.
  • 1/2 cup Fresh Basil Leaves Sliced or torn, dried can be used in a pinch.

Equipment

  • large pot
  • Large Skillet

Method
 

Cooking Instructions
  1. Fill a large pot with water, add a pinch of salt, and bring to a boil.
  2. In a large skillet, heat olive oil over medium-low heat. Add minced garlic and sauté for about 2 minutes.
  3. Add halved cherry tomatoes to the skillet, cook for 10-12 minutes until softened.
  4. Sprinkle in red pepper flakes (if using), salt, and pepper. Stir in heavy cream and simmer for 3-5 minutes.
  5. Cook gnocchi in boiling water according to package instructions, typically 2-3 minutes.
  6. Transfer the cooked gnocchi into the skillet, add reserved cooking water, and toss together.
  7. Stir in fresh basil and break apart burrata over the dish, allowing it to slightly melt.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days, keeping burrata separate. Freeze without burrata for up to 2 months.

Tried this recipe?

Let us know how it was!