Creamy Three-Cheese Tomato Bruschetta Dip

Creamy Three-Cheese Tomato Bruschetta Dip is a delicious combination of melty cheeses and fresh tomatoes, perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: Italian

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Base

8 oz Cream Cheese Room temperature
1 cup Mozzarella Cheese Pre-shredded
1/2 cup Parmesan Cheese Grated fresh

For the Fresh Ingredients

2 cups Fresh Tomatoes Diced, Roma preferred
1/4 cup Fresh Basil Chopped

For Seasoning

1 tsp Salt Adjust to taste
1 tsp Pepper Adjust to taste
2 cloves Garlic Minced

Equipment

Mixing Bowl
Electric Mixer
Baking dish
Spatula

Method

Preparation

Wash and seed the fresh tomatoes. Dice them and set aside.
Beat cream cheese until smooth, then incorporate mozzarella and parmesan.
Season the cheese mixture with salt, pepper, and minced garlic.
Spread the cheese mixture into a baking dish.
Bake at 350°F for 20-25 minutes until bubbly and golden.
Let cool for 5-10 minutes, then top with tomatoes and basil.
Serve warm with toasted baguette slices or crackers.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 7gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 180mgIron: 1mg

Notes

For the freshest flavor, make sure to use room temperature cheese and avoid watery dips by properly preparing the tomatoes.

Tried this recipe?

Let us know how it was!