Creamy Spinach Chicken Casserole for Cozy Family Dinners

This Spinach Chicken Casserole is a comforting dish featuring creamy textures, nourishing greens, and tender chicken, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Cooked Chicken shredded rotisserie chicken
4 cups Fresh Spinach can use thawed, drained frozen spinach
8 oz Cream Cheese softened
1 cup Mozzarella Cheese shredded, divided
1 cup Sour Cream or Greek yogurt
1 cup Chicken Broth or vegetable broth

For Seasoning

1 tsp Garlic Powder
1 tsp Onion Powder
to taste Salt
to taste Pepper
1/4 tsp Red Pepper Flakes optional

For the Topping

1 cup Breadcrumbs panko breadcrumbs recommended

Equipment

large mixing bowl
Baking dish
hand mixer or whisk

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and chicken broth. Blend until smooth.
Add garlic powder, onion powder, salt, and pepper, mixing well for even seasoning.
Gently fold in the shredded chicken and chopped spinachinto the creamy mixture, incorporating half of the mozzarella cheese.
Transfer the mixture to a greased baking dish, spreading it evenly.
Top with the remaining mozzarella cheese and breadcrumbs.
Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 650mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 350mgIron: 2mg

Notes

Ensure the cream cheese is fully softened for a smooth mixture. Adjust seasoning to personal taste and let it cool for easier serving.

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