Go Back
–+ servings
Spinach Artichoke Dip

Creamy Spinach Artichoke Dip You Can't Resist

A creamy and indulgent spinach artichoke dip that's a crowd-pleaser, perfect for appetizers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Fresh Spinach Can use thawed frozen spinach for convenience
  • 1 can Artichoke Hearts Canned artichokes are a quick option
  • 1 cup Greek Yogurt Can substitute with low-fat cream cheese
  • 8 oz Cream Cheese Light cream cheese can be used to lighten it up
  • 1 cup Cheddar Cheese Monterey Jack can be used as a milder substitute
For Seasoning
  • 1 tsp Garlic Powder Fresh garlic can be used for a stronger aroma
  • 1 tsp Onion Powder Dried onion flakes are an alternative
  • to taste Salt and Pepper Adjust to personal preference

Equipment

  • Mixing Bowl
  • Spatula
  • Baking dish

Method
 

Step-by-Step Instructions for Creamy Hot Spinach Artichoke Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine Greek yogurt and cream cheese. Add garlic powder, onion powder, salt, and pepper. Blend until smooth.
  3. Fold in the fresh spinach and artichoke hearts into the creamy base.
  4. Stir in the shredded cheddar cheese until uniformly mixed.
  5. Transfer to a greased baking dish and smooth the top.
  6. Bake for 20-25 minutes until bubbling and golden on top.
  7. Let cool slightly before serving with baguette, tortilla chips, or crunchy veggies.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 12gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 30IUVitamin C: 10mgCalcium: 20mgIron: 6mg

Notes

For best flavor and texture, use fresh spinach. Prepare ahead for flavors to meld beautifully.

Tried this recipe?

Let us know how it was!