Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by lightly coating your slow cooker with olive oil or a non-stick cooking spray.
- Take your boneless, skinless chicken breasts and season them generously with salt, pepper, Italian seasoning, garlic powder, and onion powder.
- Carefully place the seasoned chicken breasts into the prepared slow cooker.
- Next, pour low-sodium chicken broth over the chicken.
- Gently add the orzo pasta into the slow cooker, ensuring it is submerged under the broth.
- Cover the slow cooker with its lid and set it to cook on low for 4-6 hours or high for 2-3 hours.
- For the last 30 minutes of cooking, add in fresh spinach and sprinkle in the Parmesan cheese.
- After the cooking time, remove the chicken from the slow cooker and shred it using two forks.
- Taste the mixture and adjust the seasoning as necessary.
- Before serving, garnish your Slow Cooker Parmesan Herb Chicken with Orzo with freshly chopped parsley.
Nutrition
Notes
For best results, prepare the ingredients the night before and store them in your slow cooker for an easy, ready-to-eat dinner.
