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–+ servings
Shrimp Casserole

Creamy Shrimp Casserole for Cozy Family Nights

A comforting creamy shrimp casserole, perfect for cozy dinners and special occasions, blending tender shrimp with a cheesy base.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound shrimp fresh or thawed
  • 1 cup cheddar cheese shredded
  • 8 ounces cream cheese softened
  • 2 cups cooked rice or quinoa
  • 1 cup panko breadcrumbs for topping
For the Flavor
  • 1 teaspoon paprika adjust for spice
  • 1 teaspoon garlic powder or fresh garlic
  • to taste salt
  • to taste pepper
For Extra Nutrition
  • 1 cup bell peppers diced
  • 1 cup spinach fresh
For Sautéing
  • 2 tablespoons butter or olive oil

Equipment

  • Large Skillet
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Melt butter in a large skillet over medium heat. Sauté the shrimp for 3-5 minutes until pink and opaque, then set aside.
  2. In a mixing bowl, combine cooked rice, sautéed shrimp, cheddar cheese, cream cheese, garlic powder, and paprika. Mix well.
  3. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Pour the shrimp mixture into the dish and spread evenly.
  4. Top with panko breadcrumbs and bake for 25-30 minutes until bubbling and golden.
  5. Let cool for 5 minutes before serving. Enjoy with a fresh salad or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

For the best flavor, use fresh shrimp and avoid overcooking to maintain tenderness. A blend of cheeses can enhance creaminess.

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