Go Back
–+ servings
Shamrock Shake

Creamy Shamrock Shake: Quick Minty Bliss for St. Patrick's Day

Enjoy a delightful Shamrock Shake that combines refreshing mint with creamy vanilla. Perfect for St. Patrick's Day!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert
Cuisine: Irish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 1 pint vanilla ice cream substitute with dairy-free ice cream for a non-dairy version
  • 1 cup whole milk almond milk or oat milk can be used for a lactose-free twist
  • 1 teaspoon peppermint extract mint extract works as a good substitute
  • ½ teaspoon vanilla extract optional if you prefer to skip it
  • 3-4 drops green food coloring feel free to omit for a natural look
For the Topping
  • 1 cup whipped cream coconut cream is a great dairy-free alternative
  • 2 pieces stem-on maraschino cherries fresh cherries can be used for a healthier option

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Shamrock Shake
  1. In a blender, add 1 pint of creamy vanilla ice cream along with 1 cup of whole milk. Follow this by pouring in 1 teaspoon of peppermint extract and ½ teaspoon of vanilla extract. Blend on high speed for about 30 seconds until smooth.
  2. Add 3 to 4 drops of green food coloring into the blender and blend again for a few seconds until evenly distributed.
  3. Carefully transfer the shake into tall glasses, filling each to your desired level. Leave some space at the top for toppings.
  4. Generously swirl whipped cream on top of each Shamrock Shake. Use coconut cream for a dairy-free option.
  5. Finish with a stem-on maraschino cherry on the whipped cream for garnish.
  6. Serve immediately to enjoy the fresh blend of mint and vanilla flavors.

Nutrition

Serving: 1glassCalories: 400kcalCarbohydrates: 58gProtein: 7gFat: 18gSaturated Fat: 11gCholesterol: 80mgSodium: 150mgPotassium: 350mgSugar: 38gVitamin A: 800IUCalcium: 200mg

Notes

For best flavor, enjoy immediately after preparing. Store leftover shake in an airtight container for up to 2 days, or freeze for longer storage.

Tried this recipe?

Let us know how it was!