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Creamy Reuben Soup

Creamy Reuben Soup: A Cozy Take on a Classic Favorite

Try this Creamy Reuben Soup that captures the beloved flavors of the classic Reuben sandwich in a warm and satisfying bowl.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Unsalted Butter Substitution: Margarine or olive oil can be used for a dairy-free version.
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1/4 cup All-Purpose Flour Substitution: Gluten-free flour for a gluten-free version.
  • 4 cups Chicken Broth Note: Use low-sodium broth to manage sodium levels.
  • 1 cup Heavy Cream Substitution: Half-and-half for a lighter option.
For the Mix-Ins
  • 1/2 pound Corned Beef, chopped Tip: Use quality deli meat or homemade for best taste.
  • 1 cup Sauerkraut, drained
  • 1 cup Swiss Cheese, shredded
  • 1/4 cup Russian or Thousand Island Dressing
  • Salt and Pepper To taste.
For Garnishes
  • Rye Bread Croutons
  • Chopped Parsley

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for Creamy Reuben Soup
  1. Melt 1 tablespoon of unsalted butter in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for about 5 minutes until the onion becomes translucent and fragrant, stirring occasionally.
  2. Stir in 1/4 cup of all-purpose flour with the onion and garlic mixture, allowing it to cook for an additional 2 minutes.
  3. Gradually whisk in 4 cups of chicken broth, mixing until the roux is fully incorporated and there are no lumps remaining. Bring the mixture to a simmer over medium heat for about 5 minutes.
  4. Lower the heat to medium-low and slowly stir in 1 cup of heavy cream. Keep stirring until smooth and creamy.
  5. Add 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut. Stir well and cook for an additional 3–4 minutes.
  6. Introduce 1 cup of shredded Swiss cheese and 1/4 cup of dressing to the soup. Stir until melted and creamy.
  7. Taste and season with salt and pepper as desired.
  8. Allow the soup to simmer on low heat for an additional 10 minutes, stirring occasionally. Serve hot, garnished with croutons and parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 22gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftover soup in an airtight container for up to 3 days. If freezing, expect texture changes due to cream.

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