Creamy Pumpkin Pie Martini: Sip the Flavors of Fall

Enjoy the delightful Pumpkin Pie Martini that captures the essence of fall in a glass with creamy pumpkin puree and warming spices.

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Prep Time 8

Total Time 8

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cocktail

2 ounces Vanilla Vodka Can substitute with regular vodka and 2 teaspoons of vanilla extract.
1 ounce Aged Rum Can substitute with spiced rum for extra flavor.
2 ounces Pumpkin Puree Use canned or homemade for best results.
1 ounce Maple Syrup Adjust to taste for sweetness.
2 ounces Half-and-Half Can substitute with milk or non-dairy creamers.
1 teaspoon Pumpkin Pie Spice Use extra for garnishing.
Ice cubes Ice Cubes For chilling the drink.

For the Topping

1 cup Whipped Topping or Whipped Cream Store-bought or fresh for a better experience.

Equipment

cocktail shaker
martini glasses
freezer

Method

Step-by-Step Instructions for Pumpkin Pie Martini

Chill the martini glasses in the freezer for about 10–15 minutes.
Spoon dollops of whipped cream onto a tray and freeze for about 15 minutes.
In a cocktail shaker, combine ice cubes, vanilla vodka, aged rum, pumpkin puree, maple syrup, half-and-half, and pumpkin pie spice. Shake vigorously for 20–30 seconds.
Strain the mixture into the chilled martini glasses and top with the frozen whipped cream.
Garnish with extra pumpkin pie spice on top of the whipped cream to enhance flavor.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Always chill your glasses first and taste the mixture to adjust sweetness if necessary. Feel free to experiment with different spirits and garnishes.

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