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Potatoes Romanoff

Creamy Potatoes Romanoff: Your New Favorite Comfort Dish

Potatoes Romanoff is a creamy, cheesy delight perfect for that cozy comfort meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet Potatoes peeled and sliced
Creamy Mixture
  • 1 cup Sour Cream or Greek yogurt
  • 2 cups Sharp Cheddar Cheese shredded
  • 1/2 cup Grated Parmesan Cheese optional
  • 1/4 cup Butter softened
  • 2 stalks Green Onions chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
Finish
  • 1 cup Breadcrumbs or panko

Equipment

  • Baking dish
  • Mixing Bowl
  • mandoline slicer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the russet potatoes into thin rounds.
  3. In a bowl, mix the sour cream, cheddar cheese, Parmesan cheese, butter, green onions, salt, and pepper.
  4. Grease the baking dish with butter, layer half of the potato slices, and pour half of the creamy mixture over them.
  5. Sprinkle breadcrumbs on top of the final layer.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 9gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days.

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