Creamy Pimento Cheese Spread: Your New Favorite Dip

A creamy Pimento Cheese Spread that is a crowd-pleaser, perfect for parties and gatherings.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 10 servings

Course: Appetizers

Cuisine: Southern

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

Cheese Base

1 cup shredded sharp cheddar cheese Can substitute with Monterey Jack or Gouda
8 ounces softened cream cheese Greek yogurt can be a lighter alternative

Binder

1/2 cup mayonnaise Low-fat versions may impact flavor

Flavor Boost

1/2 cup drained diced pimentos Ensure they’re well-drained
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper Adjust to taste
1/2 teaspoon salt Adjust to taste
1/2 teaspoon black pepper Adjust to taste

Equipment

Mixing Bowl
Spatula
hand mixer

Method

Mix the Cheese Ingredients

In a mixing bowl, combine 1 cup of shredded sharp cheddar cheese and 8 ounces of softened cream cheese. Blend until creamy and well-combined.

Add Flavor Components

Add 1/2 cup of drained diced pimentos, 1/2 cup of mayonnaise, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/4 teaspoon of cayenne pepper. Stir until evenly distributed.

Season the Mixture

Taste the mixture, then season with salt and black pepper according to your preference.

Chill to Enhance Flavors

Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

Serve and Enjoy

Once chilled, stir and serve the Pimento Cheese Spread with crackers, sliced bread, or fresh cut veggies.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 60mgSugar: 1gVitamin A: 500IUCalcium: 100mg

Notes

Use room temperature cheese for a smoother texture and consider making the spread a day in advance for better flavor.

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