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–+ servings
Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet for Quick Dinner Joy

A quick and easy Pepperoncini Chicken Skillet recipe that transforms simple ingredients into a comforting meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 lbs Chicken, cut into thin strips Chicken thighs can be used for juicier bites.
  • 2 tbsp Butter Can be swapped with olive oil for a lighter dish.
  • 1 tsp Sea Salt Adjust according to dietary needs.
  • 1 tsp Ground Pepper Reduce or omit for a milder taste.
  • 1 White Onion, diced Yellow onion is a fine substitute.
  • 2 tbsp Garlic, diced Fresh garlic is preferred.
For the Sauce
  • 1/2 cup Chicken Stock Use vegetable broth for a vegetarian alternative.
  • 1/2 cup Roasted Red Pepper, drained and sliced Fresh red bell pepper works too.
  • 1 cup Heavy Cream Coconut cream can be used for dairy-free option.
  • 1/2 cup Parmesan Cheese, shredded Mozzarella can be used for milder flavor.
  • 1 tbsp Italian Seasoning Substitute with individual herbs if desired.
  • 1/2 cup Pepperoncini Peppers, drained Adjust based on spice preference.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Prep the Chicken: Cut 2 pounds of chicken into thin strips, season them with 1 tsp sea salt, and 1 tsp ground pepper.
  2. Brown the Chicken: Melt 2 tbsp butter in a skillet over medium-high heat. Add the seasoned chicken strips and cook for about 8 minutes until browned.
  3. Sauté Garlic and Onions: In the same skillet, add diced onion and 2 tbsp minced garlic. Sauté over medium heat for about 5 minutes until translucent.
  4. Create the Sauce: Pour in 1/2 cup chicken stock and add 1/2 cup sliced roasted red pepper. Bring to a gentle boil, reducing to half over 5 minutes.
  5. Add Cream and Cheese: Whisk in 1 cup heavy cream and 1/2 cup shredded Parmesan until smooth. Heat gently until warmed through.
  6. Finish with Seasoning: Stir in 1 tbsp Italian seasoning and 1/2 cup pepperoncini. Return the browned chicken to the skillet and simmer until heated.
  7. Serve: Serve immediately over rice, pasta, or vegetables.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 10gProtein: 40gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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