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Peanut Butter Pie

Creamy No-Bake Peanut Butter Pie You Can’t Resist

This Peanut Butter Pie is a budget-friendly, easy-to-make no-bake dessert filled with creamy peanut butter and chocolate, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Chocolate Sandwich Cookies Provides a rich, chocolatey crust
  • 1/2 cup Salted Butter Binds the crust ingredients together
For the Filling
  • 1 cup Smooth Peanut Butter Choose creamy for a velvety filling
  • 8 oz Cream Cheese Room temperature for easier mixing
  • 1/2 cup Powdered Sugar Sweetens the filling
For the Whipped Topping
  • 1 cup Heavy Whipping Cream Ensure it's cold for best results
  • 1 teaspoon Vanilla Extract Boosts flavor depth
For Decoration
  • 1/2 cup Chocolate Chips Melted for drizzling
  • 1/4 cup Peanuts Chopped or whole for crunch
  • 1/4 cup Peanut Butter Chips Optional, for added peanut flavor
  • 4 pieces Mini Reese’s Cups For decoration

Equipment

  • 9-inch pie pan
  • food processor
  • Electric Mixer
  • Large bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In your food processor, combine the chocolate sandwich cookies and salted butter. Pulse until coarse crumbs.
  3. Transfer the crumb mixture to a pie pan and press it firmly to create a crust.
  4. Bake the crust for 12 minutes in the preheated oven and cool completely.
  5. Clean the food processor, then blend peanut butter, cream cheese, and powdered sugar until smooth.
  6. In a bowl, whip the heavy cream with vanilla and additional powdered sugar until medium peaks form.
  7. Gently fold half the whipped cream into the peanut butter mixture.
  8. Pour the filling into the cooled crust and smooth the top.
  9. Spread the remaining whipped cream over the filling and decorate with toppings.
  10. Cover with plastic wrap and freeze for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 16gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For best results, keep your cream cold and avoid overwhipping. Store in the fridge for up to 3 days, or freeze for up to 2 months.

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