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Peanut Butter Pie

Creamy No-Bake Peanut Butter Pie: The Ultimate Sweet Escape

This Creamy No-Bake Peanut Butter Pie is an irresistible dessert, perfect for any gathering, featuring a crunchy Oreo crust and a creamy filling that balances sweet and salty.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed; substitute with gluten-free chocolate cookies for a gluten-free option.
  • ½ cup Unsalted Butter Melted; use coconut oil for a dairy-free version.
For the Filling
  • 1 cup Whipping Cream Coconut cream serves as a great dairy-free substitute.
  • ½ cup Powdered Sugar Swap for coconut sugar for a healthier option.
  • 8 oz Cream Cheese Softened; vegan cream cheese works well for a dairy-free alternative.
  • 1 cup Creamy Peanut Butter Consider using crunchy peanut butter for added texture.
  • 1 tsp Vanilla Extract Use pure vanilla for the best flavor.
Optional Topping
  • ¼ cup Chopped Peanuts For topping.
  • ¼ cup Chocolate Syrup For drizzling.

Equipment

  • food processor
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • 9-inch Pie Plate

Method
 

Step-by-Step Instructions
  1. Crush the Oreo cookies into fine crumbs and mix with melted unsalted butter. Press into a greased 9-inch pie plate. Refrigerate for 30 minutes to set.
  2. In a mixing bowl, beat the whipping cream on medium speed until soft peaks form. Gradually add powdered sugar and whip until stiff peaks develop.
  3. In a separate bowl, beat softened cream cheese until smooth. Mix in creamy peanut butter, remaining powdered sugar, and vanilla extract until fluffy.
  4. Gently fold whipped cream into the peanut butter mixture until no white streaks remain.
  5. Pour the filling into the chilled Oreo crust, smooth the top, and optionally sprinkle with chopped peanuts and drizzle with chocolate syrup. Chill for at least 2 hours before serving.
  6. Slice and enjoy your Peanut Butter Pie, optionally topping with extra whipped cream or fresh fruit.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 36gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Allow ample chilling time for best texture and flavor. Store in an airtight container in the refrigerator for up to 3-4 days.

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