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Million Dollar Chicken Casserole

Creamy Million Dollar Chicken Casserole for Cozy Nights

The Million Dollar Chicken Casserole combines tender chicken, a creamy sauce, and a crunchy topping, making it a comforting family favorite.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Cooked Chicken Shredded rotisserie chicken is recommended.
  • 2 cups Cream of Chicken Soup
  • 1 cup Sour Cream
  • 2 cups Cheddar Cheese Shredded.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
For the Topping
  • 1 cup Ritz Crackers Crushed.
  • 1/2 cup Butter Melted.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease your baking dish with butter or cooking spray.
  2. Shred your cooked chicken into bite-sized pieces.
  3. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, onion powder, and garlic powder until mixed well.
  4. Pour the filling into the greased baking dish and spread it evenly.
  5. In a separate bowl, crush the Ritz crackers and mix with melted butter until coated.
  6. Evenly sprinkle the buttery cracker mixture over the chicken filling.
  7. Bake in the preheated oven for 30-35 minutes until the topping is golden and edges are bubbling.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole is freezer-friendly and can be stored for up to 3 months. Thaw overnight in the fridge before reheating.

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