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–+ servings
Creamy Mac and Cheese

Creamy Mac and Cheese That Melts in Your Mouth Every Time

This creamy mac and cheese recipe features sharp cheddar and mozzarella for a comforting, delicious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Uncooked Macaroni Feel free to swap with your favorite short pasta.
  • 4 cups Water Essential for cooking the pasta.
For the Cheese Sauce
  • 1 cup Heavy Whipping Cream For a lighter version, consider half-and-half or milk.
  • 1 cup Sharp Cheddar Freshly grated, can substitute with gouda or Monterey Jack.
  • 1 cup Mozzarella Freshly grated, can be replaced with provolone.
For Seasoning
  • 1 tsp Salt Adjust according to your taste preferences.
  • 1/2 tsp Pepper Use freshly cracked for best flavor.
  • 1 ts Garlic Powder Fresh garlic can intensify the flavor with extra cooking time.
  • 1 ts Onion Powder Fresh onion can substitute, just cook until softened.
  • 1/2 ts Paprika Smoked paprika is a delightful alternative.
  • 1 ts Mustard Provides a subtle tanginess.
  • 1 ts Sugar Balances savory flavors without adding sweetness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Grate the sharp cheddar and mozzarella cheeses until finely shredded; set aside. Gather all other ingredients including water, heavy whipping cream, and seasonings.
  2. In a large pot, combine uncooked macaroni and about 4 cups of water. Bring to a boil, reduce heat, and simmer for about 8-10 minutes until al dente.
  3. Lower the heat and gradually add in the heavy cream, followed by the grated cheeses. Stir gently to combine and let the cheese melt for about 2-3 minutes.
  4. Sprinkle in salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar. Stir well and taste to adjust seasoning.
  5. Remove from heat and serve while hot, enjoying the comforting aroma and creamy texture.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 30mgIron: 5mg

Notes

For best results, avoid overcooking the pasta and adjust seasonings gradually to suit your taste. Experiment with different cheese varieties for unique flavors.

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