In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef. Cook for 6–8 minutes, until browned.

Push the cooked beef to one side, then add 1 diced onion and 2 minced garlic cloves. Sauté for about 3 minutes until the onion is translucent.

Add 4 cups of broccoli florets and sauté for 1 minute.

Sprinkle with salt, black pepper, garlic powder, and onion powder to taste. Stir to coat evenly.

Cover with a lid and cook for an additional 5–7 minutes, allowing broccoli to steam.

Reduce heat to low and stir in ½ cup of heavy cream.

Sprinkle 1 cup of shredded cheddar cheese on top and cover for 2–3 minutes until melted.

Drizzle in Worcestershire sauce and add red pepper flakes if desired. Stir to combine.

Serve hot directly from the skillet.