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–+ servings
Creamy Hot Spinach Artichoke Dip

Creamy Hot Spinach Artichoke Dip That'll Steal the Show

This Creamy Hot Spinach Artichoke Dip is a decadent party appetizer that's gluten-free and easy to make.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened before mixing
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for lighter option
  • 1 cup Shredded Mozzarella Low-moisture mozzarella for optimal melting
  • 1/4 cup Grated Parmesan Pecorino Romano can be used as a substitute
  • 1 can Canned Artichoke Hearts Drained and chopped
  • 2 cups Fresh Spinach Or frozen; thawed and drained if using frozen
  • 2 cloves Garlic Minced
  • 1 tsp Salt Adjust according to preference
  • 1 tsp Pepper Adjust according to preference

Equipment

  • Mixing Bowl
  • Baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Creamy Hot Spinach Artichoke Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, soften the cream cheese for about 10 minutes at room temperature, then add the mayonnaise, shredded mozzarella, and grated Parmesan cheese, stirring until smooth.
  3. Fold in the chopped spinach and drained artichoke hearts, along with the minced garlic, salt, and pepper, stirring gently until evenly coated.
  4. Transfer the mixture into your prepared baking dish and smooth the top for an inviting presentation.
  5. Bake in the preheated oven for 20 to 25 minutes until bubbly and golden on top.
  6. Optionally, sprinkle chopped parsley or additional grated Parmesan cheese on top just before serving.
  7. Serve hot alongside pita chips, toasted bread, or fresh vegetable sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 350mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 0.5mg

Notes

This dip can be prepared a day in advance and refrigerated; simply bake when ready to serve.

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