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–+ servings
Hot Shrimp Dip

Creamy Hot Shrimp Dip That Will Wow Your Guests Every Time

This Creamy Hot Shrimp Dip is a crowd-pleasing appetizer that combines cheesy goodness and shrimp, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Use full-fat for best texture
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter version
  • 1/2 cup Sour Cream Replace with a non-dairy option for vegan diets
For the Cheesy Goodness
  • 3/4 cup Shredded Cheddar Cheese Substitute with vegan cheese for dairy-free
  • 3/4 cup Shredded Pepper Jack Cheese Use a melty cheese blend if unavailable
For the Flavor
  • 1 tbsp Old Bay Seasoning Can swap with Cajun seasoning for more heat
  • 1 tbsp Worcestershire Sauce Use soy sauce for a gluten-free version
  • 1 tbsp Hot Sauce Adjust according to your spice preference
  • 2 cloves Garlic Use roasted garlic for a milder taste if preferred
For the Seafood
  • 1 lb Cooked Shrimp Ideally medium to large for moisture retention
  • 2 stalks Green Onions Substitute with chives for a milder onion flavor

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Hot Shrimp Dip
  1. Preheat your oven to 375°F (190°C) and gather your ingredients.
  2. In a bowl, combine cream cheese, mayonnaise, sour cream, cheddar, pepper jack, Old Bay, Worcestershire, and hot sauce. Beat until creamy.
  3. Gently fold in chopped shrimp, minced garlic, and sliced green onions until evenly distributed.
  4. Transfer the mixture to a greased baking dish and spread evenly. Sprinkle remaining cheddar and pepper jack on top.
  5. Bake for 20-25 minutes until cheese is bubbly and lightly golden. Keep an eye to avoid overbaking.
  6. Let cool for a minute, garnish with shrimp and green onions if desired, and serve with chips, veggies, or crostini.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Use full-fat cream cheese for the best dip consistency. Assemble the dip the night before for convenience.

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