Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine sour cream, honey, garlic chili oil, and ranch seasoning mix. Fold together until creamy.
- Finely chop fresh dill and add it to the mixing bowl. Gently fold the dill into the mixture.
- Add red pepper flakes to the dressing mixture. Mix thoroughly for about 30 seconds.
- Vigorously mix the dressing for an additional 1-2 minutes until smooth and well combined.
- Transfer the dressing into an airtight container and refrigerate for at least 30 minutes.
- Before serving, stir the dressing. Serve chilled as a dip or drizzled over salads.
Nutrition
Notes
Ensure ingredients are fresh. Store in an airtight container for up to one week, and the flavors improve over time.
