Creamy Honey Butter Skillet Corn: Comfort in Every Bite

Enjoy a simple yet delicious Creamy Honey Butter Skillet Corn, perfect for weeknight dinners and gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons unsalted butter can substitute with salted
1/4 cup honey can substitute with maple syrup
1/2 teaspoon salt adjust based on other ingredients
1/4 teaspoon black pepper cayenne pepper optional

For the Corn

3 cups corn kernels fresh or frozen, drained if canned

For Creaminess

1/2 cup heavy cream can substitute with half-and-half
4 ounces cream cheese can use low-fat

Equipment

Skillet

Method

Step-by-Step Instructions

In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat for 1-2 minutes until foamy.
Add 3 cups of corn kernels, stirring occasionally for 5-6 minutes until lightly golden.
Stir in 1/4 cup of honey, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, simmer for 2 minutes.
Lower heat, add 1/2 cup of heavy cream and 4 ounces of softened cream cheese, stir for 2-3 minutes.
Adjust texture with additional cream if needed, remove from heat, and serve hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For optimal flavor, use fresh corn and ensure cream cheese is at room temperature for easy melting.

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