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Ground Beef Stroganoff

Creamy Ground Beef Stroganoff Ready in Just 30 Minutes

This Ground Beef Stroganoff is a comforting meal ready in just 30 minutes, blending sautéed mushrooms and beef in a creamy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 pound Ground Beef Use 85/15 for best flavor
  • 8 ounces Portobello Mushrooms Can substitute with white mushrooms
  • 2 cups Beef Broth Opt for low-sodium for a healthier option
  • 8 ounces Cream Cheese Full-fat varieties yield the richest sauce
  • 1 cup Sour Cream Full-fat ensures the best flavor
  • 1 tablespoon Yellow Mustard Dijon can also work as substitute
  • 2 tablespoons All-Purpose Flour Cornstarch can be used for gluten-free options
  • 2 tablespoons Butter Unsalted is recommended
  • to taste Salt
  • to taste Pepper
For the Pasta
  • 12 ounces Egg Noodles Cook according to package instructions
For Flavor Boost
  • 1 medium Onion Any variety works
  • 2 cloves Garlic Fresh is best, but powder can substitute
  • to taste Fresh Parsley Optional garnish

Equipment

  • large pot
  • Skillet

Method
 

Cooking Instructions
  1. Cook the egg noodles in salted boiling water according to package instructions for 6-8 minutes. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium-high heat for 5-7 minutes and season with salt and pepper. Transfer to a plate.
  3. Reduce heat to medium, add butter, and sauté chopped onions for 2-3 minutes until translucent.
  4. Add sliced portobello mushrooms and cook for 5 minutes, then add minced garlic for another minute.
  5. Sprinkle all-purpose flour over the mixture and cook for 1-2 minutes. Gradually add beef broth while stirring until thickened.
  6. Return the beef to the skillet, add cream cheese, sour cream, and mustard. Stir until the sauce is creamy and smooth.
  7. Fold in the cooked egg noodles and heat through for 2-3 minutes.
  8. Serve and garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For optimal creaminess, use full-fat ingredients and cook pasta al dente to maintain texture.

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