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–+ servings
Creamy Grape and Apple Salad

Creamy Grape and Apple Salad for an Irresistible Holiday Treat

This Creamy Grape and Apple Salad is a festive blend of grapes and apples with a creamy dressing, perfect for holiday gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Sour Cream Adds tanginess that balances sweetness.
  • 1/4 cup Brown Sugar Sweetens the dressing; substitute with honey for a lighter option.
  • 1 tsp Vanilla Extract Pure vanilla is preferred for the best taste.
For the Salad
  • 2 cups Red Grapes Use seedless grapes for convenience.
  • 2 cups Green Grapes Provides a tart contrast to red grapes.
  • 2 medium Red Apples Choose sweet varieties like Fuji or Gala.
  • 1 cup Chopped Pecans Can be substituted with walnuts.
  • 1/2 cup Dried Cranberries Raisins can be a substitute if needed.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Large spoon
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the cream cheese, sour cream, brown sugar, and vanilla extract. Blend until smooth.
  2. Wash and dry the red and green grapes, then slice them in half. Chop the red apples into bite-sized pieces.
  3. In a large bowl, combine the grapes, apples, chopped pecans, and dried cranberries.
  4. Pour the creamy dressing over the salad and gently toss until everything is evenly coated.
  5. Cover with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
  6. Give a gentle stir before serving and garnish with additional chopped pecans and a sprinkle of brown sugar.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Using fresh, high-quality ingredients is key. To prevent browning, coat diced apples with lemon juice.

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