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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Spicy Comfort Feast

Indulge in Creamy Gochujang Udon Noodles, a flavorful dish combining spicy gochujang with chewy udon for a perfect comfort meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Udon Noodles Use frozen for convenience.
For the Sauce
  • 2 tbsp Butter For a lighter option, substitute with olive oil.
  • 3 cloves Minced Garlic Fresh garlic for flavor.
  • 1 medium Chopped Shallot Onions can be used as an alternative.
  • 3 tbsp Gochujang The star of the dish.
  • ½ cup Heavy Cream Coconut cream can be used for dairy-free.
  • 2 tbsp Soy Sauce Tamari is a gluten-free alternative.
  • 1 tsp Gochugaru Adjust to your heat preference.
For the Finish
  • ¼ cup Grated Parmesan Cheese Use nutritional yeast for a vegan option.
  • 2 tbsp Chopped Green Onion Fresh garnish.
  • 1 large Egg Yolk Omit for a vegan version.

Equipment

  • large pot
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil over high heat. Add frozen udon noodles and cook according to package instructions, about 5–7 minutes. Reserve ½ cup of noodle water before draining and rinsing noodles.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 3 minced garlic cloves and 1 chopped shallot. Sauté for about 3 minutes until fragrant.
  3. Stir 3 tablespoons of gochujang into the skillet and cook for about 30 seconds. Pour in ½ cup of heavy cream and reserved noodle water, stirring to combine. Add 2 tablespoons of soy sauce and 1 teaspoon of gochugaru; let simmer for 2-3 minutes until it thickens.
  4. Add cooked udon noodles to the skillet and toss for 1-2 minutes until evenly coated in the sauce.
  5. Serve in bowls, topped with grated Parmesan cheese, chopped green onions, and an egg yolk if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 15gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days. Can freeze for 1 month; sauce may separate slightly upon thawing. Reheat in a pan adding a splash of milk or cream.

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