Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Peaches: Peel, pit, and slice 4-5 fresh Georgia peaches. Sprinkle with 1/4 cup of granulated sugar and lemon juice. Let sit for 15 minutes.
- Blend the Peach Mixture: Transfer to a blender, puree until mostly smooth leaving some chunks.
- Mix the Cream Base: Whisk together 3/4 cup granulated sugar, 2 cups heavy cream, 1 cup whole milk, and 2 teaspoons vanilla extract until smooth.
- Combine the Mixtures: Fold peach puree into the cream mixture gently.
- Chill the Mixture: Pour into a freezer-safe container, cover, and freeze for 1 hour.
- Whisk for Creaminess: Stir mixture every 30 mins for 2-3 hours to break up ice crystals.
- Serve Your Delight: Scoop into bowls and garnish with extra peach slices.
Nutrition
Notes
This dessert can be made a day in advance for deeper flavors. Serve immediately after making for the best experience.
