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Garlic Butter Orzo with Mushrooms and Spinach

Creamy Garlic Butter Orzo with Mushrooms and Spinach Magic

This Garlic Butter Orzo with Mushrooms and Spinach is a delightful vegetarian dish that combines rich flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta Can substitute with small pasta shapes like acini di pepe or ditalini.
For the Flavor Base
  • 2 tablespoons Unsalted Butter Use salted butter if preferred but adjust added salt.
  • 1 tablespoon Olive Oil Prevents butter from burning while adding extra richness.
  • 3 cloves Garlic Minced.
  • 1 small Onion Finely chopped; sauté until translucent.
For the Vegetables
  • 8 ounces Cremini or Button Mushrooms Sliced.
  • 2 cups Fresh Spinach Roughly chopped.
For the Richness
  • 1/4 cup Grated Parmesan Cheese Melts into the dish.
  • 2 cups Vegetable or Chicken Broth Serves as the cooking liquid.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Lemon Juice Brightens the flavor.
  • for garnish Fresh Parsley Chopped.

Equipment

  • large pot
  • Colander
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions, about 8-10 minutes, until al dente.
  2. In a large skillet, melt 2 tablespoons of unsalted butter along with 1 tablespoon of olive oil over medium heat. Add minced garlic and finely chopped onion. Sauté for 2-3 minutes until translucent.
  3. Stir in sliced cremini or button mushrooms. Cook for 5-7 minutes until tender and moisture evaporates.
  4. Add roughly chopped fresh spinach. Cook for another 2-3 minutes until the spinach wilts.
  5. Pour in vegetable or chicken broth and stir. Bring to a gentle simmer.
  6. Add drained orzo to the skillet, folding it into the mixture.
  7. Lower the heat and stir in grated Parmesan cheese until melted.
  8. Season with salt, pepper, and lemon juice, adjusting to taste.
  9. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For added flavor, consider including herbs like thyme or basil during cooking. Taste as you go to adjust the seasoning.

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