Creamy Crack Corn Casserole That Will Steal the Show

This Crack Corn Casserole is a creamy, cheesy dish that brings comfort and joy to any gathering.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Sweet Corn Use fresh or frozen
1 cup Heavy Cream Substitute with half-and-half for a lighter option
2 cups Shredded Cheddar Cheese Opt for sharp cheddar
3 large Eggs Acts as a binder
1 cup Corn Muffin Mix Essential for structure
to taste Salt For seasoning
to taste Pepper For seasoning

Optional Add-ins

1/2 cup Diced Jalapeños For a spicy kick
1 cup Greek Yogurt A creamy, healthier substitute
to taste Herbs/Spices Mix in favorites like chives or smoked paprika

Equipment

Baking dish
Mixing Bowl
Spatula
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray or butter.
In a large mixing bowl, combine sweet corn, heavy cream, shredded cheddar cheese, eggs, and corn muffin mix. Stir until well-blended.
Season the mixture with salt and pepper, adjusting to taste.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 45-50 minutes, watching for a golden-brown top.
Remove from the oven and let cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 1mg

Notes

For the best taste experience, serve warm. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently.

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