Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the bacon strips in a single layer, then bake them for 12–15 minutes until crispy and golden. Keep an eye on them to avoid burning, then remove from the oven, let them cool slightly, and chop into bite-sized pieces.

If you are starting with raw chicken, place your seasoned chicken breasts on a greased baking sheet. Bake in the oven for 20–25 minutes until the chicken is cooked through and registers 165°F (75°C). Once cooled, shred the chicken using two forks, placing it aside to add to your creamy Crack Chicken Soup later.

In a large stockpot, heat 1-2 tablespoons of olive oil or butter over medium heat. Add diced onion, celery, and carrots, sautéing for 5–6 minutes until the vegetables are softened and fragrant. Incorporate minced garlic and sauté for one additional minute, allowing its aroma to fill your kitchen.

In a bowl, whisk together the condensed cream of chicken soup and whole milk until smooth. Pour this creamy mixture into the sautéed vegetables in the pot, then add chicken stock, ranch seasoning mix, garlic powder, and softened cream cheese. Stir well until the cream cheese melts and creates a luscious, velvety base for your Crack Chicken Soup.

Once the soup base is well combined, gently fold in the shredded chicken and crispy bacon pieces. Allow the soup to simmer on low heat for about 5–7 minutes, letting all the flavors meld together beautifully, and ensuring the soup is heated through but not boiling.

Break the angel hair pasta into smaller pieces and stir it into the simmering soup. Cook for another 6–8 minutes until the pasta is tender and fully cooked. Stir occasionally to prevent sticking and to ensure each strand is coated in that creamy broth.

As the last step, mix in shredded cheddar cheese, stirring until it melts completely into the soup. This addition not only enhances the creaminess but also provides that delightful cheesy flavor.

Ladle your warm and comforting Crack Chicken Soup into bowls, garnishing with extra bacon or fresh herbs if desired. Pair your delicious soup with crusty bread or a fresh salad for a perfect meal that will surely delight the whole family!