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Cream Cheese Hashbrown Casserole

Creamy Comfort: Ultimate Cream Cheese Hashbrown Casserole

Delight in this Cream Cheese Hashbrown Casserole, a creamy, savory dish perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage spicy sausage can add an exciting kick
  • 6 large Eggs essential for binding
  • 8 ounces Cream Cheese use full-fat for richest texture
  • 30 ounces Frozen Shredded Hashbrowns thawed beforehand
  • 2 cups Shredded Sharp Cheddar Cheese mild cheddar works too
  • 1 cup Shredded Mozzarella Cheese offers gooey stretchiness
  • 1 cup Milk any dairy or non-dairy option works
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
  • 1/4 cup Chopped Chives or Green Onions for garnish

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Brown the breakfast sausage in a skillet over medium heat for about 6-8 minutes.
  3. Mix in cream cheese until melted and combined with the sausage.
  4. Whisk together eggs, milk, garlic powder, onion powder, salt, and pepper in a separate bowl.
  5. Layer thawed hashbrowns in the bottom of the greased baking dish.
  6. Add the sausage and cream cheese mixture over the hashbrowns.
  7. Pour the egg mixture over the sausage layer.
  8. Sprinkle with shredded sharp cheddar and mozzarella cheeses.
  9. Bake uncovered for 40-45 minutes until set in center and golden brown.
  10. Let it cool for 5-10 minutes before slicing, garnish with chives or green onions.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow the casserole to sit for 5-10 minutes before slicing for cleaner servings. Customize with additional ingredients as desired.

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