Go Back
–+ servings
Creamy Coconut Lime Chicken

Creamy Coconut Lime Chicken: A Quick Tropical Delight

Creamy Coconut Lime Chicken is a luscious dish that combines coconut milk and lime for a tropical flavor. Perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts Thighs can be swapped for richer flavor.
For the Sauce
  • 1 can (13.5 oz) Coconut milk Opt for lite coconut milk if you're watching calories.
  • 1/4 cup Lime juice About 2 limes, fresh is best.
  • 1 tsp Lime zest Fresh is recommended.
Aromatics
  • 1 tbsp Olive oil Consider coconut oil for a tropical depth.
  • 1 medium Onion, diced Shallots can offer a milder taste.
  • 3 cloves Garlic, minced Fresh garlic truly makes a difference.
Spices
  • 1 tsp Ground ginger Fresh ginger packs a more potent punch.
  • 1 tsp Ground cumin Swap with coriander for a twist.
  • 1 tsp Paprika Smoked paprika can amplify the flavor.
  • to taste Salt and black pepper Adjust to taste.
Finishing Touches
  • 1/4 cup Fresh cilantro Feel free to omit.
  • Lime wedges Perfect for serving.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Cut the boneless, skinless chicken breasts into bite-sized pieces. Season generously with salt and black pepper.
  2. Heat a tablespoon of olive oil in a skillet over medium heat. Sauté the diced onion for 3-4 minutes until translucent. Add minced garlic and cook for additional 30 seconds.
  3. Increase heat to medium-high and add seasoned chicken pieces. Cook for 5-7 minutes, stirring occasionally, until lightly browned.
  4. Sprinkle ground ginger, ground cumin, and paprika over the chicken mixture. Cook for 1-2 minutes until spices are fragrant.
  5. Pour in the coconut milk, fresh lime juice, and lime zest. Stir and let simmer gently.
  6. Reduce heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally.
  7. Taste the sauce and adjust seasoning with more salt, pepper, or lime juice if needed.
  8. Garnish with fresh cilantro and serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Make sure to taste and adjust seasonings before serving. Fresh ingredients enhance the flavors greatly.

Tried this recipe?

Let us know how it was!