Creamy Chicken Alfredo Sloppy Joes for Ultimate Comfort

Enjoy these comforting Chicken Alfredo Sloppy Joes for a quick and delicious dinner option that pleases everyone.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 sandwiches

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

1 lb Ground Chicken Can substitute with turkey
1 tbsp Olive Oil Used for sautéing
1 small Onion Finely chopped
3 cloves Garlic Minced

For the Alfredo Sauce

1 cup Heavy Cream Can use low-fat cream or milk
1 cup Grated Parmesan Cheese Or Pecorino Romano
1 tbsp Italian Seasoning Adjust to taste
to taste Salt Add to taste
to taste Pepper Freshly cracked is best

For Serving

4 pieces Hamburger Buns Use whole wheat or lettuce wraps
to taste Fresh Parsley For garnish

Equipment

Skillet
Toaster or Oven

Method

Step-by-Step Instructions

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
Stir in minced garlic and cook for an additional 1-2 minutes.
Add ground chicken, breaking it apart and cook for 5-7 minutes until no longer pink.
Reduce heat to low and pour in heavy cream, stirring to combine. Add Parmesan cheese until melted and creamy.
Season with Italian seasoning, salt, and pepper, adjusting to taste. Thin with chicken broth if necessary.
Toast hamburger buns for about 5 minutes until golden.
Spoon the chicken Alfredo mixture onto the bottom halves of the buns and top with the other halves.
Garnish with parsley and serve warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze chicken mixture for up to 2 months.

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