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–+ servings
Cheesy Scalloped Potatoes

Creamy Cheesy Scalloped Potatoes That Comfort Every Bite

Indulge in creamy cheesy scalloped potatoes that are comforting and perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Russet or Yukon Gold Potatoes Peeling is optional
For the Cream Sauce
  • 4 tablespoons Unsalted Butter Essential for making a roux
  • 2 cloves Garlic (minced) For flavor enhancement
  • 1/4 cup All-Purpose Flour Thickens the cream sauce
  • 2 cups Heavy Cream For a rich finish
  • 1 cup Whole Milk Adds creaminess
  • to taste Salt
  • to taste Black Pepper
For the Cheese Layer
  • 2 cups Sharp Cheddar Cheese Always shred your own
  • 1 cup Monterey Jack Cheese Adds creaminess
For Garnish
  • 3 tablespoons Green Onions For a fresh touch

Equipment

  • 9x13-inch baking dish
  • mandoline slicer
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Slice the potatoes uniformly into 1/8-inch thick slices and arrange in the prepared baking dish.
  3. Melt butter in a medium saucepan, add minced garlic and sauté for 1 minute. Whisk in flour and stir for 1-2 minutes until golden.
  4. Gradually whisk in heavy cream and whole milk, simmering for 5-7 minutes until thickened.
  5. Season the cream sauce with salt and black pepper to taste.
  6. Layer the sliced potatoes in the dish, sprinkling each layer with salt and pepper, then pour cream sauce and sprinkle cheese.
  7. Cover the dish with aluminum foil and bake for 45 minutes to 1 hour.
  8. Remove foil and bake uncovered for an additional 20-30 minutes until bubbly and golden brown.
  9. Allow the dish to rest for 10-15 minutes before garnishing with green onions and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, slice potatoes uniformly and avoid rinsing after slicing to retain starch. Let the dish rest before serving for easier portioning.

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