Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, combine shredded chicken, softened cream cheese, sour cream, cheddar, Monterey Jack, jalapeños, turkey bacon, garlic powder, salt, and pepper; mix until blended.
- Melt butter in a saucepan; whisk in flour and cook for about 1 minute. Gradually whisk in milk and thicken for 3-5 minutes.
- Spread a thin layer of jalapeño sauce in the baking dish.
- Fill tortillas with chicken mixture, roll tightly, and place seam-side down in the dish.
- Pour remaining jalapeño sauce over enchiladas and sprinkle with additional cheese.
- Bake uncovered for 20-25 minutes until cheese is melted and bubbly.
Nutrition
Notes
Customize heat levels by adjusting jalapeños; preheat tortillas for easier rolling.
