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–+ servings
Cheesy Ham and Potato Soup

Creamy Cheesy Ham and Potato Soup for Cozy Nights

This Cheesy Ham and Potato Soup is the ultimate comfort food, combining tender potatoes, smoky ham, and gooey cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness
  • 1 cup Diced Celery Provides crunch
  • 1 cup Diced Carrots Contributes sweetness
  • ¼ cup Flour Thickens the soup
  • 3 cups Milk Creates a creamy texture
  • 3 cups Low Sodium Chicken Broth Adds savory depth
For the Heartiness
  • 4 cups Peeled & Diced Potatoes The backbone of the soup
  • 1 cup Minced Onion Enhances flavor complexity
For the Seasoning
  • to taste Salt Essential seasoning
  • to taste Black Pepper Essential seasoning
For the Creaminess
  • 8 ounces Velveeta Cheese Provides creamy texture
For the Protein
  • 2 cups Diced Ham Brings in hearty flavors

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt the Butter: In a large pot, melt 2 tablespoons of butter over medium-high heat until it bubbles.
  2. Sauté the Vegetables: Add 1 cup of diced celery and 1 cup of diced carrots to the melted butter. Sauté for about 5 minutes.
  3. Make the Roux: Sprinkle in ¼ cup of flour, whisking it into the softened vegetables for about 30 seconds.
  4. Incorporate the Liquids: Gradually whisk in 3 cups of milk and 3 cups of low-sodium chicken broth until smooth.
  5. Add the Potatoes and Onions: Stir in 4 cups of peeled and diced potatoes and 1 cup of minced onion, sprinkling in salt and pepper.
  6. Simmer the Soup: Once boiling, reduce the heat to low/medium and let your soup simmer uncovered for about 15 minutes.
  7. Add Cheese and Ham: Remove the pot from heat and slowly stir in 8 ounces of cubed Velveeta cheese and 2 cups of diced ham.
  8. Serve Warm: Ladle your Cheesy Ham and Potato Soup into warm bowls and serve immediately.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove to maintain creaminess.

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