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–+ servings
California Avocado Coconut Ice Cream

Creamy California Avocado Coconut Ice Cream That's Guilt-Free

Enjoy this guilt-free California Avocado Coconut Ice Cream—a creamy, vegan treat that's quick to make and perfect for summer!
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2-3 avocados ripe California avocados Fully ripe for the best texture.
  • 1 can full-fat coconut milk Creamier consistency.
  • 1/4 cup maple syrup or honey Adjust sweetness to taste.
  • 2 tablespoons lime juice Enhances flavor.
  • 1 teaspoon vanilla extract Adds warmth to flavor.
  • 1 pinch salt Enhances sweetness.
Optional Additions
  • 2 tablespoons cocoa powder For chocolate flavor.
  • 1 cup fresh fruits Such as diced pineapple or mango.
  • 1 tablespoon instant coffee granules For a coffee flavor.
  • 1/4 cup chopped nuts For added crunch.
  • 1/4 cup fresh mint leaves For a herbal twist.

Equipment

  • Blender
  • Freezer-safe container

Method
 

Instructions
  1. Prepare ripe California avocados by halving them, removing the pit, and scooping the flesh into a blender.
  2. Combine avocado, full-fat coconut milk, sweetener, lime juice, vanilla extract, and salt in the blender.
  3. Blend on high until smooth for about 30 seconds to 1 minute.
  4. Taste the mixture and adjust sweetness as desired.
  5. Pour the mixture into a freezer-safe container and smooth the top with a spatula.
  6. Chill in the freezer for at least 4 to 6 hours or until set.
  7. Before serving, allow the ice cream to sit at room temperature for 5 to 10 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 150IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Using fully ripe avocados is crucial for a creamy texture. Adjust sweetness according to personal preference. Store in an airtight container.

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