Go Back
–+ servings
Creamy BLT Cottage Cheese Bowl

Creamy BLT Cottage Cheese Bowl: Your New Go-To No-Cook Meal

Satisfy your cravings with this high-protein Creamy BLT Cottage Cheese Bowl, a nutritious no-cook meal full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 bowls
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Can substitute with Greek yogurt or ricotta.
For the Toppings
  • 4 slices Bacon Crumbles Substitute with turkey bacon, prosciutto, or chickpeas.
  • 1 cup Romaine Lettuce Can replace with arugula or spinach.
  • 1 cup Cherry Tomatoes Heirloom or sun-dried tomatoes can be used instead.
For the Drizzle
  • 1-2 tablespoons Balsamic Glaze Alternatives: olive oil with lemon juice or honey mustard.

Equipment

  • Skillet
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Cook the bacon in a skillet over medium-high heat until crispy, roughly 6–8 minutes. Transfer to a plate lined with paper towels to absorb excess grease, then crumble into pieces.
  2. Scoop out the cottage cheese into a large bowl to establish a creamy base, smoothing it out evenly.
  3. Layer the crumbled bacon, chopped romaine lettuce, and halved cherry tomatoes over the cottage cheese.
  4. Drizzle balsamic glaze over the assembled ingredients.
  5. Sprinkle with freshly cracked black pepper and optional cayenne or lemon for a kick.
  6. Serve immediately alongside whole grain crackers or toasted bread.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 10gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 640mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Assemble just before serving for maximum freshness. Store components separately for up to 24 hours.

Tried this recipe?

Let us know how it was!