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Beef Enchilada Pasta

Creamy Beef Enchilada Pasta: A Family Favorite Dish

Enjoy a quick and easy Beef Enchilada Pasta that brings vibrant Mexican flavors to your table in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Dish
  • 1 lb Ground Beef Can be swapped for ground turkey or chicken
  • 1 cup Enchilada Sauce Consider low-sodium versions
  • 8 oz Pasta Any short pasta like penne or rotini
  • 1 cup Cheese Use dairy-free cheese for lactose-free alternatives
  • 0.5 cup Onion May substitute with shallots
  • 1 tbsp Garlic Garlic powder is a quick alternative
  • to taste Spices e.g., cumin, chili powder; adjust for family preference

Equipment

  • Large Skillet

Method
 

Preparation
  1. Gather all your ingredients, chop the onions finely and mince the garlic.
Cook Beef
  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Drain any excess fat.
Sauté Veggies
  1. Add the chopped onions and minced garlic to the skillet and sauté for about 3 minutes.
Combine & Simmer
  1. Stir in enchilada sauce and dry pasta. Add enough water to cover pasta, bring to a boil, then reduce heat to low and simmer for 10-12 minutes.
Cook Pasta
  1. During simmering, stir occasionally to prevent sticking. Check for pasta doneness.
Add Cheese
  1. Once pasta is cooked, sprinkle cheese on top, cover, and let sit for 2-3 minutes.
Serve
  1. Gently stir to incorporate cheese, garnish, and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat by adding a splash of water.

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