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–+ servings
Banana Pineapple Ice Cream

Creamy Banana Pineapple Ice Cream That's Guilt-Free Delight

Enjoy a guilt-free Banana Pineapple Ice Cream, a refreshing dessert combining ripe bananas and tangy pineapple chunks, perfect for summer.
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Prep Time 7 minutes
Storage Time 10 minutes
Total Time 7 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 2 cups Frozen Ripe Bananas Ensure they are well-ripened before freezing for best flavor.
  • 1 cup Frozen Pineapple Chunks Fresh or canned (drained) for tropical tanginess.
Optional Toppings
  • 1 cup Fresh Fruit Can include berries, sliced bananas, or chopped pineapple.
  • 1/2 cup Nuts Your choice for added crunch.
  • 1/4 cup Chocolate Chips Optional for a decadent touch.

Equipment

  • Blender
  • Airtight Container

Method
 

Instructions
  1. Blend the frozen ripe bananas and frozen pineapple chunks in a blender for 2-3 minutes until combined.
  2. Pause to scrape down the sides, then blend for another 1-2 minutes until smooth and creamy.
  3. Scoop the ice cream into serving bowls for immediate enjoyment.
  4. If storing leftovers, transfer to an airtight container and freeze. Allow to soften for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 0.5gSodium: 15mgPotassium: 400mgFiber: 4gSugar: 25gVitamin A: 60IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For optimal flavor, use well-ripened bananas and feel free to customize toppings and fruits according to preference.

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