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Crazy Good Casserole

Crazy Good Casserole: Comfort Food at Its Finest

Discover the Crazy Good Casserole, a comforting and flexible dish that's perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken shredded or rotisserie
  • 8 ounces Egg Noodles can substitute with penne or rotini
  • 1 can Cream of Chicken Soup or cream of mushroom or celery
  • 1 cup Sour Cream or Greek yogurt
  • 2 cups Shredded Cheddar Cheese or mix with mozzarella or Monterey Jack
  • 1 cup Milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder optional
  • to taste Black Pepper
  • to taste Salt
  • optional Cooked Bacon for added flavor
  • 1 bunch Chopped Green Onions optional for garnish

Equipment

  • large pot
  • Mixing Bowl
  • whisk
  • Colander
  • 9x13-inch baking dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Boil a large pot of salted water, add egg noodles and cook until al dente (6-8 minutes). Drain and set aside.
  2. Make the Creamy Sauce: In a bowl, mix cream of chicken soup, sour cream, and milk until smooth. Add garlic powder, onion powder, salt, and pepper to taste.
  3. Combine Ingredients: Fold in shredded chicken, then add drained noodles. Mix gently and stir in half of the cheddar cheese.
  4. Assemble the Casserole: Preheat oven to 350°F (175°C). Grease a baking dish, pour in the mixture, top with remaining cheese and optional bacon.
  5. Bake Until Golden: Cover with foil and bake for 20 minutes, then uncover and bake for another 10-15 minutes until bubbly and golden.
  6. Cool and Serve: Let the casserole rest for 5 minutes, garnish with green onions, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole can be made ahead and refrigerated or frozen for convenience. Adjust seasonings and toppings to your preference.

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