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Cranberry Whipped Feta Dip

Cranberry Whipped Feta Dip: Your New Festive Favorite

This Cranberry Whipped Feta Dip blends savory feta and sweet cranberries in merely 15 minutes, making it a perfect festive appetizer.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Provides creaminess and savory flavor; for a different taste, try using goat cheese instead.
  • 4 oz Cream Cheese Adds richness and smooth texture; you can substitute with Greek yogurt for a lighter twist.
  • 1 cup Fresh Cranberries Contributes sweetness and a tart balance; if you prefer, dried cranberries can be used.
  • 2 tbsp Honey Enhances sweetness; feel free to adjust the amount based on your preference.
  • 1/2 cup Walnuts Adds crunch and earthy flavor; you can switch to pecans or pumpkin seeds to keep it nut-free.
  • 1 tbsp Fresh Rosemary Provides aromatic herbal notes; thyme or chives can be delicious alternatives.
  • to taste Salt Balances flavors; be cautious with added salt due to feta's natural saltiness.
  • to taste Pepper Balances flavors; always season to taste.

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Cranberry Whipped Feta Dip
  1. Blend the Cheeses: Place feta cheese and cream cheese into a food processor. Blend on medium speed for 2-3 minutes until smooth.
  2. Add Cranberries and Honey: Add fresh cranberries and honey to the mixture and pulse for 1-2 minutes until even.
  3. Incorporate Walnuts and Rosemary: Gently fold in chopped walnuts and rosemary until well distributed.
  4. Season to Taste: Taste and season with salt and pepper according to preference.
  5. Chill for Flavor: Transfer to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  6. Garnish and Serve: Garnish with extra cranberries and walnuts; serve with crackers or veggie sticks.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftover dip in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.

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