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Cranberry Orange Bread

Cranberry Orange Bread: A Wholesome Treat for Every Occasion

This Cranberry Orange Bread combines fresh cranberries and zesty oranges for a quick, wholesome treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour substitute with a gluten-free flour blend for gluten-free option
  • 1 cup Sugar reduce for a lower-sugar alternative
  • 2 teaspoons Baking Powder use a gluten-free version for gluten-free recipe
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 tablespoon Orange Zest fresh zest for the best taste
  • 1/2 cup Orange Juice freshly squeezed is best
  • 2 large Eggs
  • 1/2 cup Vegetable Oil replace with melted coconut oil or unsweetened applesauce for lighter option
  • 1 cup Fresh Cranberries or frozen cranberries, use without thawing
For Optional Add-Ins
  • 1/2 cup Walnuts omit for nut-free version
  • 1 cup Chopped Apples or Pears substitute for cranberries
  • 1 teaspoon Spices (Cinnamon or Nutmeg) for added warmth

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan or line it with parchment paper.
  3. In a bowl, combine flour, sugar, baking powder, baking soda, and salt, whisk until blended.
  4. In another bowl, whisk together orange zest, orange juice, eggs, and vegetable oil until smooth.
  5. Pour the wet ingredients into the dry mixture and gently mix until just combined.
  6. Fold in fresh cranberries and optional walnuts gently using a spatula.
  7. Pour the batter into the prepared loaf pan and bake for 30-40 minutes until a toothpick comes out clean.
  8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

For best results, do not overmix the batter. Ensure cranberries are fresh, and allow bread to cool completely before slicing.

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