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–+ servings
Cranberry Jalapeño Dip

Cranberry Jalapeño Dip: Sweet and Spicy Holiday Delight

Cranberry Jalapeño Dip is a vibrant and flavorful appetizer that combines sweet and spicy elements, perfect for holiday gatherings.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 12 oz Fresh Cranberries Can substitute with thawed frozen cranberries.
  • 2 medium Jalapeños Can swap with serrano peppers for more heat.
  • 1/2 cup Granulated Sugar Honey or agave syrup can be used as alternatives.
  • 8 oz Cream Cheese Neufchâtel cheese can be used for a lighter option.
  • 1/4 cup Green Onions Can be substituted with chopped red onion or shallots.
  • 1/4 cup Cilantro Flat-leaf parsley can be used instead.
  • 2 tbsp Lime Juice Lemon juice is a great alternative.

Equipment

  • food processor
  • Mixing Bowl
  • Spatula
  • hand mixer

Method
 

Step-by-Step Instructions for Cranberry Jalapeño Dip
  1. Begin by placing fresh cranberries into a food processor. Pulse them until they are coarsely chopped, about 20–30 seconds.
  2. Add diced jalapeños, chopped green onions, cilantro, and lime juice into the food processor. Pulse again until well combined, 15–20 seconds.
  3. In a separate mixing bowl, combine softened cream cheese and granulated sugar until smooth and creamy, about 2 minutes.
  4. Gently fold the cranberry mixture into the cream cheese blend using a spatula until just combined, about 1–2 minutes.
  5. Transfer the dip into a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

This dip can be prepared a day in advance for convenience and should be enjoyed chilled.

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