Ingredients
Equipment
Method
Instructions
- In a medium mixing bowl, blend 8 oz of softened cream cheese and 1 cup of cranberry sauce until smooth and creamy, about 2-3 minutes.
- Finely dice 2-3 jalapeños (removing seeds for less spice), and add them to the creamy mixture along with 3 chopped green onions.
- Drizzle 1 tablespoon of lime juice into the bowl, then sprinkle a pinch of salt over the mixture. Stir thoroughly to combine all flavors.
- Transfer the dip into a decorative serving dish, cover with plastic wrap, and refrigerate for at least 1 hour.
- After chilling, let the dip sit at room temperature for 20-30 minutes. Serve with crackers, chips, or fresh vegetable sticks.
Nutrition
Notes
Prepare the dip a day in advance for even better flavor. Ensure cream cheese is softened for a smooth dip. Garnish with extra jalapeño slices or green onions for presentation.
