Go Back
–+ servings
Cranberry Jalapeño Cream Cheese Dip

Cranberry Jalapeño Cream Cheese Dip

This Cranberry Jalapeño Cream Cheese Dip is a must-have party appetizer that combines sweet and spicy flavors, sure to impress your guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1 cup Cranberry Sauce homemade or store-bought
  • 1-2 Jalapeños adjust according to heat preference
Optional Garnishes
  • 2 Green Onions thinly sliced
  • 1/4 cup Cranberries for garnish

Equipment

  • Mixing Bowl
  • hand mixer
  • food processor
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. Combine the softened cream cheese and cranberry sauce in a mixing bowl. Blend using a hand mixer or spatula until smooth.
  2. Finely chop 1-2 jalapeños and add them to the mixture. Stir well.
  3. For a smoother texture, transfer to a food processor and pulse for 15-30 seconds.
  4. Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Garnish with green onions and cranberries before serving with your favorite dippers.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Perfect for gatherings, this dip can be stored in the fridge for up to 3 days. The flavors will intensify over time, making it even better when served later.

Tried this recipe?

Let us know how it was!