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–+ servings
Cranberry Honey Butter

Cranberry Honey Butter

Cranberry Honey Butter is a creamy and festive spread that's perfect for holiday gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 cup Unsalted Butter Softened to room temperature
  • 1/2 cup Honey Quality honey for best results
  • 1/2 cup Dried Cranberries Chop finely for even mix
  • 1 teaspoon Cinnamon Optional

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions for Cranberry Honey Butter
  1. Soften the butter by placing it in a mixing bowl and allowing it to sit at room temperature for about 30 minutes.
  2. Combine the softened butter and honey in the bowl, adding cinnamon if desired. Blend on medium speed for 2-3 minutes until fluffy.
  3. Finely chop the dried cranberries and gently fold them into the butter mixture until well incorporated.
  4. Taste and adjust the sweetness, adding more honey as needed.
  5. Transfer the mixture to a serving bowl or shape it into a log using parchment paper.
  6. Chill the shaped butter log for at least 30 minutes for a firmer texture.
  7. Serve by slicing off pieces or scooping from the bowl to enjoy with warm biscuits, pancakes, or scones.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgSugar: 8gVitamin A: 200IU

Notes

Store the butter in an airtight container for up to one week in the fridge or freeze for up to two months.

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