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–+ servings
Crack Green Beans

Crack Green Beans: Irresistibly Savory with Crispy Bacon

Enjoy these Crack Green Beans, a sweet and savory casserole with crispy bacon perfect for any holiday gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh Green Beans Can substitute with frozen or canned.
  • 6 slices Bacon Pre-cooked or turkey bacon can be used.
  • 1/4 cup Brown Sugar Delivers sweetness to balance flavors.
  • 2 tablespoons Unsalted Butter Adds creaminess.
  • 3 tablespoons Low Sodium Soy Sauce Regular soy sauce can be used.
  • 1 tablespoon Worcestershire Sauce Adds depth to the flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 1 teaspoon Onion Powder
  • to taste Black Pepper
For the Garnish
  • 2 slices Additional Crumbled Bacon For topping.

Equipment

  • Large Skillet
  • Pot
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare Green Beans: Blanch green beans in boiling water for 3–5 minutes until tender-crisp. Drain and cool under cold water.
  2. Cook Bacon: In a skillet, cook chopped bacon over medium heat for about 8–10 minutes until crispy. Remove and drain on paper towels.
  3. Make Glaze: In the same skillet, add brown sugar, unsalted butter, soy sauce, and Worcestershire sauce. Cook for 4–5 minutes until slightly thickened.
  4. Combine Ingredients: Add drained green beans and half the crumbled bacon to the glaze. Toss gently and heat for an additional 3–4 minutes.
  5. Serve: Transfer to a serving dish and top with remaining crumbled bacon. Serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 290mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For best texture and taste, serve immediately. Leftovers can be reheated but may lose crispness.

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